Rosie is a chef at Open Door’s and she’s also one of our Christmas Limited Edition Chefs. Rosie uses FareShare ingredients’ to make exciting food for vulnerable, disadvantaged or lonely people. She loves engaging with guests and is often found ringing the mental health or house teams whilst chopping!
Panettone is often given as a gift at Christmas, but many people don't know what to do with it and it ends up in the bin! It makes a fabulous breakfast; cut into thick rounds, toast and spread with lots of butter! But if you still have some left over, avoid waste by making it into this tasty pudding. You can also use up mince pies, Christmas pud, creams and custards in the layers. Delicious and fills #belliesnotbins!
Why not learn more about Rosie’s charity?
Open Doors offers a variety of services to support vulnerable, disadvantaged and lonely people. They offer genuine friends and respect, food and drink, showering and laundry and lots more.
Rosie Radford, Cheltenham Open Door
Facebook: Cheltenham Open Door